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図書

Food standards and definitions in the United States; a guidebook [by] Frank L. Gunderson [et al.].

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Food standards and definitions in the United States; a guidebook [by] Frank L. Gunderson [et al.].

Call No. (NDL)
614.31-G975f
Bibliographic ID of National Diet Library
000006206075
Material type
図書
Author
Gunderson, Frank Lester.
Publisher
Academic Press
Publication date
1963.
Material Format
Paper
Capacity, size, etc.
x, 269 p. ill. 24 cm.
NDC
-
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Paper

Material Type
図書
Title
Food standards and definitions in the United States; a guidebook [by] Frank L. Gunderson [et al.].
Author Heading
Gunderson, Frank Lester.
Publication, Distribution, etc.
New York : Academic Press
Publication Date
1963.
Publication Date (W3CDTF)
1963
Extent
x, 269 p. ill. 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng
Subject Heading
Food Inspection -- legislation.
Food -- legislation.
Food industry and trade -- Standards -- United States.
Food law and legislation -- United States.
Alimentos (Tecnologia E Engenharia)