CRC handbook of food additives. Editor: Thomas E. Furia.

CRC handbook of food additives. Editor: Thomas E. Furia.

Call No. (NDL): SC2-7
Bibliographic ID of National Diet Library: 000006208977

Material type: 図書

Author: Furia, Thomas E.ほか

Publisher: Chemical Rubber Co.

Publication date: [1968]

Material Format: Paper

Capacity, size, etc.: viii, 771 p. illus. 28 cm.

NDC: -

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: CRC handbook of food additives. Editor: Thomas E. Furia.
Author Heading: Furia, Thomas E.
Chemical Rubber Company.
Publication, Distribution, etc.: Cleveland : Chemical Rubber Co.
Publication Date: [1968]
Publication Date (W3CDTF): 1968
Extent: viii, 771 p. illus. 28 cm.
Alternative Title: Handbook of food additives.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food additives -- Handbooks, manuals, etc.
LCC: TX553.A3
DDC: 664/.116
NDLC: SC2
SC186
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: SC2-7
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006208977
http://id.ndl.go.jp/bib/000006208977
LC Control Number: 68021741
https://lccn.loc.gov/68021741
Bibliographic Record Category (NDL): 211