Laboratory methods in microbiology [by] W. F. Harrigan and Margaret E. McCance.

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Note (General)：: Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology.

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Material Type: 図書
Title: Laboratory methods in microbiology [by] W. F. Harrigan and Margaret E. McCance.
Author Heading: Harrigan, W. F.
McCance, Margaret E.
Publication, Distribution, etc.: London : Academic Press
New York : Academic Press
Publication Date: 1966.
Publication Date (W3CDTF): 1966
Extent: xi, 362 p. illus. 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Microbiology -- Laboratory manuals.
LCC: QR65
DDC: 576/.028
NDLC: RA611
Note (General): Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology.
Note (Bibliography): Bibliography: p. 325-336.
Holding library: 国立国会図書館
Call No.: RA611-25
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006210073
http://id.ndl.go.jp/bib/000006210073
LC Control Number: 66029494
https://lccn.loc.gov/66029494
Bibliographic Record Category (NDL): 211