Receiving, blocking, and cutting meats in retail food stores / [by Edward M. Harwell ... et al.]. (Marketing research report ; no. 41)

Receiving, blocking, and cutting meats in retail food stores / [by Edward M. Harwell ... et al.].

(Marketing research report ; no. 41)

Publisher: U.S. Dept. of Agriculture, Production and Marketing Administration

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Material Type: 図書
Title: Receiving, blocking, and cutting meats in retail food stores / [by Edward M. Harwell ... et al.].
Series Title: Marketing research report ; no. 41
Author Heading: Harwell, Edward M, 1918- ( 00442653 )Authorities
Publication, Distribution, etc.: Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration
Publication Date: 1953.
Publication Date (W3CDTF): 1953
Extent: iv, 55 p. : ill. ; 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Meat industry and trade.
Stores, Retail.
DDC: 641.49
Note (General): Cover title.
"June 1953"
Holding library: 国立国会図書館
Call No.: 641.49-H343r
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006210972
http://id.ndl.go.jp/bib/000006210972
Bibliographic Record Category (NDL): 211