Hawaiian cuisine; a collection of recipes from members of the society, featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portuguese, and cosmopolitan dishes.

Publisher: Published for the Hawaii State Society of Washington, D. C. by the C. E. Tuttle Co.

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Material Type: 図書
Title: Hawaiian cuisine; a collection of recipes from members of the society, featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portuguese, and cosmopolitan dishes.
Author Heading: Hawaii State Society of Washington, D.C.
Publication, Distribution, etc.: Rutland, Vt. : Published for the Hawaii State Society of Washington, D. C. by the C. E. Tuttle Co.
Publication Date: [1963]
Publication Date (W3CDTF): 1963
Extent: 79 p. illus. (part col.) map (on cover) 23 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cookery, Hawaiian.
Cookery, Oriental.
LCC: TX724.5.H3
DDC: 641.5
Holding library: 国立国会図書館
Call No.: 641.5-H389
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006211742
http://id.ndl.go.jp/bib/000006211742
LC Control Number: 63019872
https://lccn.loc.gov/63019872
Bibliographic Record Category (NDL): 211