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図書

Olfaction and taste II; proceedings of the second international symposium held in Tokyo, September, 1965. Edited by T. Hayashi. [1st ed.] (Wenner-Gren Center international symposium series v. 8)

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Olfaction and taste II; proceedings of the second international symposium held in Tokyo, September, 1965. Edited by T. Hayashi.

[1st ed.]

(Wenner-Gren Center international symposium series v. 8)

Call No. (NDL)
SC71-10
Bibliographic ID of National Diet Library
000006211960
Material type
図書
Author
林, 髞, 1897-1969ほか
Publisher
Symposium Publications Division, Pergamon Press
Publication date
[1967]
Material Format
Paper
Capacity, size, etc.
viii, 835 p. illus., port. 23 cm.
NDC
-
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Notes on use

Note (General):

Held in conjunction with the 23d International Physiological Congress.

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Paper

Material Type
図書
Edition
[1st ed.]
Publication Date
[1967]
Publication Date (W3CDTF)
1967
Extent
viii, 835 p. illus., port. 23 cm.
Place of Publication (Country Code)
GB