Milk and milk processing. 1st ed. (McGraw-Hill publications in the agricultural sciences)

Milk and milk processing.

1st ed.

(McGraw-Hill publications in the agricultural sciences)

Call No. (NDL): 637-H567m
Bibliographic ID of National Diet Library: 000006214599

Material type: 図書

Author: Herrington, Barbour Lawson, 1904-

Publisher: McGraw-Hill Book Co.

Publication date: 1948.

Material Format: Paper

Capacity, size, etc.: ix, 343 p. illus. 24 cm.

NDC: -

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Paper

Material Type: 図書
Title: Milk and milk processing.
Edition: 1st ed.
Series Title: McGraw-Hill publications in the agricultural sciences
Author Heading: Herrington, Barbour Lawson, 1904-
Publication, Distribution, etc.: New York : McGraw-Hill Book Co.
Publication Date: 1948.
Publication Date (W3CDTF): 1948
Extent: ix, 343 p. illus. 24 cm.
Alternative Title: Milk processing.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Milk.
Dairy products.
LCC: SF239
DDC: 637
Holding library: 国立国会図書館
Call No.: 637-H567m
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006214599
http://id.ndl.go.jp/bib/000006214599
LC Control Number: agr48000291
https://lccn.loc.gov/agr48000291
Bibliographic Record Category (NDL): 211