Uniform system of accounts for restaurants. Adopted and recommended by the National Restaurant Association. Including record keeping for the small restaurant. 4th ed. rev.

Uniform system of accounts for restaurants. Adopted and recommended by the National Restaurant Association. Including record keeping for the small restaurant.

4th ed. rev.

Call No. (NDL): DH475-11
Bibliographic ID of National Diet Library: 000006219088

Material type: 図書

Author: Horwath & Horwath.ほか

Publisher: National Restaurant Association

Publication date: c1968]

Material Format: Paper

Capacity, size, etc.: 150 p. illus. 24 cm.

NDC: -

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Paper

Material Type: 図書
Title: Uniform system of accounts for restaurants. Adopted and recommended by the National Restaurant Association. Including record keeping for the small restaurant.
Edition: 4th ed. rev.
Author Heading: Horwath & Horwath.
National Restaurant Association (U.S.)
Publication, Distribution, etc.: [Chicago : National Restaurant Association
Publication Date: c1968]
Publication Date (W3CDTF): 1968
Extent: 150 p. illus. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Restaurants -- Accounting.
NDLC: DH475
Holding library: 国立国会図書館
Call No.: DH475-11
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006219088
http://id.ndl.go.jp/bib/000006219088
Bibliographic Record Category (NDL): 211