図書

The biochemistry of fruits and their products, edited by A. C. Hulme. (Food science and technology)

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The biochemistry of fruits and their products, edited by A. C. Hulme.

(Food science and technology)

Call No. (NDL)
PC61-2
Bibliographic ID of National Diet Library
000006220763
Material type
図書
Author
Hulme, Alfred Cresswell.
Publisher
Academic Press
Publication date
1970-.
Material Format
Paper
Capacity, size, etc.
2 v. illus. 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0123612012 (v. 1)
Title
The biochemistry of fruits and their products, edited by A. C. Hulme.
Series Title
Food science and technology
Author Heading
Hulme, Alfred Cresswell.
Publication, Distribution, etc.
London : Academic Press
New York : Academic Press
Publication Date
1970-.
Publication Date (W3CDTF)
1970
Extent
2 v. illus. 24 cm.
Place of Publication (Country Code)
GB