Basic facts of the common organization of the market in beef and veal [by] European Communities Joint Information Service.

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Note (General)：: At head of title: European Communities Joint Information Service.

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Material Type: 図書
Title: Basic facts of the common organization of the market in beef and veal [by] European Communities Joint Information Service.
Author Heading: European Community Information Service.
Publication, Distribution, etc.: [n.p. : Publications Services of the European Communities]
Publication Date: 1964.
Publication Date (W3CDTF): 1964
Extent: 18 p. tables. 21 cm.
Text Language Code: eng
Subject Heading: Meat industry and trade -- European Economic Community countries.
Beef.
Veal.
NDLC: AE5-411
A431
Note (General): At head of title: European Communities Joint Information Service.
Holding library: 国立国会図書館
Call No.: AE5-411-10
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006224200
http://id.ndl.go.jp/bib/000006224200
LC Control Number: 89831754
https://lccn.loc.gov/89831754
Bibliographic Record Category (NDL): 211