Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.

Author: International Conference on Cereals for Food and Beverages, Copenhagen, 1979.ほか

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Material Type: 図書
ISBN: 0123709601
Title: Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.
Author Heading: International Conference on Cereals for Food and Beverages, Copenhagen, 1979.
Inglett, George E ( 00444245 )Authorities
Munck, Lars.
Publication, Distribution, etc.: New York : Academic Press
Publication Date: 1980.
Publication Date (W3CDTF): 1980
Extent: xiii, 557 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cereals as food -- Congresses.
LCC: TX557
DDC: 641.3/31
NDLC: PC25
Note (Bibliography): Includes bibliographies and index.
Holding library: 国立国会図書館
Call No.: PC25-40
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006224292
http://id.ndl.go.jp/bib/000006224292
LC Control Number: 80010981
https://lccn.loc.gov/80010981
Bibliographic Record Category (NDL): 211