図書

Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.

Icons representing 図書

Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.

Call No. (NDL)
PC25-40
Bibliographic ID of National Diet Library
000006224292
Material type
図書
Author
International Conference on Cereals for Food and Beverages, Copenhagen, 1979.ほか
Publisher
Academic Press
Publication date
1980.
Material Format
Paper
Capacity, size, etc.
xiii, 557 p. : ill. ; 24 cm.
NDC
-
View All

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0123709601
Publication, Distribution, etc.
Publication Date
1980.
Publication Date (W3CDTF)
1980
Extent
xiii, 557 p. : ill. ; 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng