図書

The technological value of the sugar beet. La valeur technique de la betterave sucriére. Der technische Wert der Zuckerrübe. Proceedings of the XIth Session of the Commission internationale technique de sucrerie, Frankfurt, 1960.

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The technological value of the sugar beet. La valeur technique de la betterave sucriére. Der technische Wert der Zuckerrübe. Proceedings of the XIth Session of the Commission internationale technique de sucrerie, Frankfurt, 1960.

Call No. (NDL)
664.1-I61t
Bibliographic ID of National Diet Library
000006225784
Material type
図書
Author
International Commission of Sugar Technology (Session. 11th : 1960 : Frankfurt)
Publisher
Elsevier Pub. Co.
Publication date
1962.
Material Format
Paper
Capacity, size, etc.
319 p. illus., port., diagrs., tables. 25 cm.
NDC
-
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Paper

Material Type
図書
Title
The technological value of the sugar beet. La valeur technique de la betterave sucriére. Der technische Wert der Zuckerrübe. Proceedings of the XIth Session of the Commission internationale technique de sucrerie, Frankfurt, 1960.
Author Heading
International Commission of Sugar Technology (Session. 11th : 1960 : Frankfurt)
Publication, Distribution, etc.
Amsterdam : Elsevier Pub. Co.
New York : Elsevier Pub. Co.
Publication Date
1962.
Publication Date (W3CDTF)
1962
Extent
319 p. illus., port., diagrs., tables. 25 cm.
Place of Publication (Country Code)
NL
Text Language Code
eng
Subject Heading
Sugar -- Manufacture and refining -- Congresses.
Beets and beet sugar -- Congresses.