Jump to main content

図書

The technological value of the sugar beet. La valeur technique de la betterave sucriére. Der technische Wert der Zuckerrübe. Proceedings of the XIth Session of the Commission internationale technique de sucrerie, Frankfurt, 1960.

Icons representing 図書

The technological value of the sugar beet. La valeur technique de la betterave sucriére. Der technische Wert der Zuckerrübe. Proceedings of the XIth Session of the Commission internationale technique de sucrerie, Frankfurt, 1960.

Call No. (NDL)
664.1-I61t
Bibliographic ID of National Diet Library
000006225784
Material type
図書
Author
International Commission of Sugar Technology (Session. 11th : 1960 : Frankfurt)
Publisher
Elsevier Pub. Co.
Publication date
1962.
Material Format
Paper
Capacity, size, etc.
319 p. illus., port., diagrs., tables. 25 cm.
NDC
-
View All

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title
The technological value of the sugar beet. La valeur technique de la betterave sucriére. Der technische Wert der Zuckerrübe. Proceedings of the XIth Session of the Commission internationale technique de sucrerie, Frankfurt, 1960.
Author Heading
International Commission of Sugar Technology (Session. 11th : 1960 : Frankfurt)
Publication, Distribution, etc.
Amsterdam : Elsevier Pub. Co.
New York : Elsevier Pub. Co.
Publication Date
1962.
Publication Date (W3CDTF)
1962
Extent
319 p. illus., port., diagrs., tables. 25 cm.
Place of Publication (Country Code)
NL
Text Language Code
eng
Subject Heading
Sugar -- Manufacture and refining -- Congresses.
Beets and beet sugar -- Congresses.