図書

Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott. (World anthropology)

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Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott.

(World anthropology)

Call No. (NDL)
G185-17
Bibliographic ID of National Diet Library
000006226673
Material type
図書
Author
Arnott, Margaret L.ほか
Publisher
Mouton
Publication date
[1975]
Material Format
Paper
Capacity, size, etc.
xv, 354 p., [8] leaves of plates : ill. ; 24 cm.
NDC
-
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Notes on use

Note (General):

Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnologic...

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Paper

Material Type
図書
ISBN
0202900258 (Aldine)
9027977399
Series Title
Publication Date
[1975]
Publication Date (W3CDTF)
1975
Extent
xv, 354 p., [8] leaves of plates : ill. ; 24 cm.
Place of Publication (Country Code)
NL