The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

• Material Type: 図書
• ISBN: 0121691012 (v. 1); 0121691020 (v. 2)
• Title: The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.
• Author Heading: Charalambous, George, 1922-; Inglett, George E ( 00444245 )Authorities; American Chemical Society. Division of Agricultural and Food Chemistry.; Institute of Food Technologists.; American Society of Flavor Chemists.; International Flavor Conference (2nd : 1980 : Athens, Greece)
• Publication, Distribution, etc.: New York : Academic Press
• Publication Date: 1981.
• Publication Date (W3CDTF): 1981
• Extent: 2 v. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food -- Analysis -- Congresses.; Beverages -- Analysis -- Congresses.; Flavor -- Congresses.; Food industry and trade -- Congresses.
• LCC: TX541
• DDC: 664
• NDLC: PC25
• Note (General): Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.; "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."; Includes index.
• Holding library: 国立国会図書館
• Call No.: PC25-45
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006227299; http://id.ndl.go.jp/bib/000006227299
• LC Control Number: 81007912; https://lccn.loc.gov/81007912
• Bibliographic Record Category (NDL): 211