Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / edited by Gerald N. Wogan.

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Note (General)：: "Presented by the Department of Nutrition and Food Science of M. I. T. with the participation of the World Health Organization, the Food and Agricultu...

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Material Type: 図書
Title: Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / edited by Gerald N. Wogan.
Author Heading: Wogan, Gerald Norman, 1930-
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
International Symposium on Mycotoxins in Foodstuffs (1964 : Massachusetts Institute of Technology)
Publication, Distribution, etc.: Cambridge : M.I.T. Press
Publication Date: c1965.
Publication Date (W3CDTF): 1965
Extent: xii, 291 p. illus., map 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food poisoning.
Pathogenic fungi.
LCC: QR115
DDC: 615.95
Note (General): "Presented by the Department of Nutrition and Food Science of M. I. T. with the participation of the World Health Organization, the Food and Agriculture Organization, the United Nations Children's Fund, and the Pan American Health Organization."
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: 615.95-I61m
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006228920
http://id.ndl.go.jp/bib/000006228920
LC Control Number: 65018399
https://lccn.loc.gov/65018399
Bibliographic Record Category (NDL): 211