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図書

Experimental thermochemistry; measurement of heats of reaction, prepared under the International Union of Pure and Applied Chemistry by the Subcommission on Experimental Thermochemistry [of the Commission on Chemical Thermodynamics].

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Experimental thermochemistry; measurement of heats of reaction, prepared under the International Union of Pure and Applied Chemistry by the Subcommission on Experimental Thermochemistry [of the Commission on Chemical Thermodynamics].

Call No. (NDL)
541.36-I61e
Bibliographic ID of National Diet Library
000006229473
Material type
図書
Author
International Union of Pure and Applied Chemistry. Commission on Thermodynamics and Thermochemistry.ほか
Publisher
Interscience Publishers
Publication date
c1955.
Material Format
Paper
Capacity, size, etc.
xv, 326 p. illus. 24 cm.
NDC
-
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Notes on use

Note (General)：

Vol. 1 edited by Frederick D. Rossini; v. 2 edited by H.A. Skinner.

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Paper

Material Type
図書
Title
Experimental thermochemistry; measurement of heats of reaction, prepared under the International Union of Pure and Applied Chemistry by the Subcommission on Experimental Thermochemistry [of the Commission on Chemical Thermodynamics].
Author Heading
International Union of Pure and Applied Chemistry. Commission on Thermodynamics and Thermochemistry.
Rossini, Frederick D. (Frederick Dominic) , 1899-
Skinner, Henry Alistair, 1916-
Publication, Distribution, etc.
New York : Interscience Publishers
Publication Date
c1955.
Publication Date (W3CDTF)
1955
Extent
xv, 326 p. illus. 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng
Subject Heading
Thermochemistry.