Determination of copper content of foodstuffs. (IUPAC reports)

Determination of copper content of foodstuffs.

(IUPAC reports)

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Material Type: 図書
Title: Determination of copper content of foodstuffs.
Series Title: IUPAC reports
Author Heading: International Union of Pure and Applied Chemistry. Food Division.
Publication, Distribution, etc.: Londonl : Butterworths
Publication Date: 1959.
Publication Date (W3CDTF): 1959
Extent: 4 p. 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food -- Analysis.
Copper.
DDC: 641.1
Holding library: 国立国会図書館
Call No.: 641.1-I61d
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006229480
http://id.ndl.go.jp/bib/000006229480
Bibliographic Record Category (NDL): 211