Le manioc et son utilisation alimentaire, par Raymond Jacquot et Berthe Nataf. Introduction de Émile F. Terroine. (Nutrition; I)

Le manioc et son utilisation alimentaire, par Raymond Jacquot et Berthe Nataf. Introduction de Émile F. Terroine.

(Nutrition; I)

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Material Type: 図書
Title: Le manioc et son utilisation alimentaire, par Raymond Jacquot et Berthe Nataf. Introduction de Émile F. Terroine.
Series Title: Nutrition; I
Author Heading: Jacquot, Raymond.
Nataf, Berthe.
Publication, Distribution, etc.: Paris : Hermann & Cie
Publication Date: 1936.
Publication Date (W3CDTF): 1936
Extent: 56 p. diagrs. 26 cm.
Place of Publication (Country Code): FR
Text Language Code: fre
Subject Heading: Cassava.
NDLC: M15
RA91
Note (General): Actualités scientifiques et industrielles, 364.
Note (Bibliography): Includes bibliography.
Holding library: 国立国会図書館
Call No.: M15-1(364)
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006231946
http://id.ndl.go.jp/bib/000006231946
Bibliographic Record Category (NDL): 211