Curing of fishery products. (U.S. Fish and Wildlife Service. Research report 18)

Curing of fishery products.

(U.S. Fish and Wildlife Service. Research report 18)

Call No. (NDL): 664.9-J38c
Bibliographic ID of National Diet Library: 000006233373

Material type: 図書

Author: Jarvis, Norman D.

Publisher: U.S. Govt. print. off.

Publication date: 1950.

Material Format: Paper

Capacity, size, etc.: 271 p. 24 cm.

NDC: -

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Paper

Material Type: 図書
Title: Curing of fishery products.
Series Title: U.S. Fish and Wildlife Service. Research report 18
Author Heading: Jarvis, Norman D.
Publication, Distribution, etc.: Washington : U.S. Govt. print. off.
Publication Date: 1950.
Publication Date (W3CDTF): 1950
Extent: 271 p. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
DDC: 664.9
Note (Bibliography): Bibliography: p. 260-266.
Holding library: 国立国会図書館
Call No.: 664.9-J38c
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006233373
http://id.ndl.go.jp/bib/000006233373
Bibliographic Record Category (NDL): 211