The amino sugars; the chemistry and biology of compounds containing amino sugars, edited by Roger W. Jeanloz and Endre A. Balazs.

• Material Type: 図書
• Title: The amino sugars; the chemistry and biology of compounds containing amino sugars, edited by Roger W. Jeanloz and Endre A. Balazs.
• Author Heading: Jeanloz, Roger W.; Balazs, Endre A.
• Publication, Distribution, etc.: [New York : Academic Press
• Publication Date: 1965-
• Publication Date (W3CDTF): 1965
• Extent: v. in illus. 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Amino sugars.; Amino Sugars.
• LCC: QP701
• DDC: 574.192; 574.19294
• Note (Bibliography): Includes bibliographies.
• Holding library: 国立国会図書館
• Call No.: 574.192-J43a
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006233568; http://id.ndl.go.jp/bib/000006233568
• LC Control Number: 62013092; https://lccn.loc.gov/62013092
• Bibliographic Record Category (NDL): 211

• Contents: v. 1A. Chemistry of Amino Sugarsv. 2A. Distribution and biological rolev. 2B. Metabolism and Interactions....