Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. (Encyclopedia of food technology and food science series ; v. 2)

Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.

(Encyclopedia of food technology and food science series ; v. 2)

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Material Type: 図書
ISBN: 0870551574
Title: Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.
Series Title: Encyclopedia of food technology and food science series ; v. 2
Author Heading: Johnson, Arnold Harvey, 1896-
Peterson, Martin S.
Publication, Distribution, etc.: Westport, Conn. : Avi Pub. Co.
Publication Date: 1974.
Publication Date (W3CDTF): 1974
Extent: xv, 993 p. : ill. ; 27 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food industry and trade -- Encyclopedias.
Food-Processing Industry -- encyclopedias.
Alimentos (Tecnologia E Engenharia)
LCC: TP368.2
DDC: 664/.003
NDLC: PC2
Note (Bibliography): Includes bibliographies and index.
Holding library: 国立国会図書館
Call No.: PC2-2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006234674
http://id.ndl.go.jp/bib/000006234674
LC Control Number: 74014129 //r90
https://lccn.loc.gov/74014129
Bibliographic Record Category (NDL): 211