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図書

La description des champignons supérieurs. Technique descriptive, vocabulaire raisonné du descripteur. (Encyclopédie mycologique. 21)

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La description des champignons supérieurs. Technique descriptive, vocabulaire raisonné du descripteur.

(Encyclopédie mycologique. 21)

Call No. (NDL)
RA621-6(21)
Bibliographic ID of National Diet Library
000006235983
Material type
図書
Author
Josserand, Marcel.
Publisher
P. Lechevalier
Publication date
1952.
Material Format
Paper
Capacity, size, etc.
338 p. illus. 26 cm.
NDC
-
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Paper

Material Type
図書
Author Heading
Publication, Distribution, etc.
Publication Date
1952.
Publication Date (W3CDTF)
1952
Extent
338 p. illus. 26 cm.
Place of Publication (Country Code)
FR
Text Language Code
fre