Japan's most advanced industrial fermentation technology and industry / academic review by Dr. K. Yamada ; industrial information by the International Technical Information Institute.

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Note (General)：: Spine title: Japan's industrial fermentation.Looseleaf for updating.

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Material Type: 図書
Title: Japan's most advanced industrial fermentation technology and industry / academic review by Dr. K. Yamada ; industrial information by the International Technical Information Institute.
Author Heading: 山田, 浩一, 1912-1980 ヤマダ, コウイチ, 1912-1980 ( 00092017 )Authorities
Kaigai Gijutsu Shiryō Kenkyūjo (Tokyo, Japan)
Publication, Distribution, etc.: Tokyo : International Technical Information Institute
Publication Date: 1977.
Publication Date (W3CDTF): 1977
Extent: 1 v. ; 31 cm.
Alternative Title: Japan's industrial fermentation.
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: Fermentation.
Chemical industry -- Japan.
LCC: TP534.J3
DDC: 660.2/844/9
NDLC: DL687
Note (General): Spine title: Japan's industrial fermentation.
Looseleaf for updating.
Note (Bibliography): Includes bibliographies and indexes.
Holding library: 国立国会図書館
Call No.: DL687-9
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006237024
http://id.ndl.go.jp/bib/000006237024
LC Control Number: 78321160 //r873
https://lccn.loc.gov/78321160
Bibliographic Record Category (NDL): 211