Fresh meat technology / Endel Karmas. (Food technology review ; no. 23)

Fresh meat technology / Endel Karmas.

(Food technology review ; no. 23)

Call No. (NDL): PC81-14
Bibliographic ID of National Diet Library: 000006238236

Material type: 図書

Author: Karmas, Endel.

Publisher: Noyes Data Corp.

Publication date: 1975.

Material Format: Paper

Capacity, size, etc.: xi, 283 p. : ill. ; 25 cm.

NDC: -

Notes on use

Note (General)：: Includes indexes.

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 0815505817
Title: Fresh meat technology / Endel Karmas.
Series Title: Food technology review ; no. 23
Author Heading: Karmas, Endel.
Publication, Distribution, etc.: Park Ridge, N.J. : Noyes Data Corp.
Publication Date: 1975.
Publication Date (W3CDTF): 1975
Extent: xi, 283 p. : ill. ; 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Meat industry and trade -- Patents.
LCC: TS1962
DDC: 664/.9/00272
NDLC: PC81
Note (General): Includes indexes.
Holding library: 国立国会図書館
Call No.: PC81-14
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006238236
http://id.ndl.go.jp/bib/000006238236
LC Control Number: 75010355
https://lccn.loc.gov/75010355
Bibliographic Record Category (NDL): 211