図書

Beef operations in the meat industry / by Donald H. Kropf and Burdette C. Breidenstein. Rev. ed.

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Beef operations in the meat industry / by Donald H. Kropf and Burdette C. Breidenstein.

Rev. ed.

Call No. (NDL)
PC81-20
Bibliographic ID of National Diet Library
000006247653
Material type
図書
Author
Kropf, Donald H.ほか
Publisher
AMI Center for Continuing Education, American Meat Institute
Publication date
c1975.
Material Format
Paper
Capacity, size, etc.
xi, 136 p. : ill. ; 29 cm.
NDC
-
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Paper

Material Type
図書
Edition
Rev. ed.
Publication Date
c1975.
Publication Date (W3CDTF)
1975
Extent
xi, 136 p. : ill. ; 29 cm.
Place of Publication (Country Code)
US
Text Language Code
eng