図書

Les innovations technologiques induites; analyse critique.

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Les innovations technologiques induites; analyse critique.

Call No. (NDL)
DA83-50
Bibliographic ID of National Diet Library
000006253210
Material type
図書
Author
Le Bas, Christian.
Publisher
Service de reproduction des thèses de l'Université des sciences sociales de Grenoble
Publication date
[1979?]
Material Format
Paper
Capacity, size, etc.
411 p. 21 cm.
NDC
-
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Paper

Material Type
図書
Author Heading
Publication Date
[1979?]
Publication Date (W3CDTF)
1979
Extent
411 p. 21 cm.
Note (Dissertation)
Thèse--Lyon II.
Place of Publication (Country Code)
FR
Text Language Code
fre