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図書

The raw and the cooked. Translated from the French by John and Doreen Weightman. [1st U.S. ed.] (His Introduction to a science of mythology, 1)

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The raw and the cooked. Translated from the French by John and Doreen Weightman.

[1st U.S. ed.]

(His Introduction to a science of mythology, 1)

Call No. (NDL)
G189-19
Bibliographic ID of National Diet Library
000006256163
Material type
図書
Author
Lévi-Strauss, Claude.
Publisher
Harper & Row
Publication date
[1969]
Material Format
Paper
Capacity, size, etc.
xiii, 387 p. illus., chart, maps, 25 cm.
NDC
-
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Notes on use

Note (General):

Translation of Le cru et le cuit.

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Paper

Material Type
図書
Edition
[1st U.S. ed.]
Publication, Distribution, etc.
Publication Date
[1969]
Publication Date (W3CDTF)
1969
Extent
xiii, 387 p. illus., chart, maps, 25 cm.