Handbuch der Fleischwarenherstellung. Praxis und Wissenschaft der Fleischverarbeitung / von Eberhard Lienhop. 8 Aufl.

Handbuch der Fleischwarenherstellung. Praxis und Wissenschaft der Fleischverarbeitung / von Eberhard Lienhop.

8 Aufl.

Notes on use

Note (General)：: Previous editions by Felix Grüttner published under title: Tasehbuch der Fleischwurenherstellung.[Vol. 2] is Rechtsbestimmungen in loose-leaf form. Ke...

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Material Type: 図書
Title: Handbuch der Fleischwarenherstellung. Praxis und Wissenschaft der Fleischverarbeitung / von Eberhard Lienhop.
Edition: 8 Aufl.
Title Heading: Handbook of meat products manufacture.
Taschenbuch der Fleischwarenherstellung.
Author Heading: Lienhop, Eberhard.
Grüttner, Felix, 1884-.
Publication, Distribution, etc.: Braunschweig : Hempel
Publication Date: c1974.
Publication Date (W3CDTF): 1974
Extent: 852 p. : ill. 24 cm.
Place of Publication (Country Code): DE
Text Language Code: ger
Subject Heading: Meat industry and trade.
Meat industry and trade -- Germany (West)
Packing-house products.
Meat industry and trade -- Law and legislation.
NDLC: PC81
DM456
Note (General): Previous editions by Felix Grüttner published under title: Tasehbuch der Fleischwurenherstellung.
[Vol. 2] is Rechtsbestimmungen in loose-leaf form. Kept-up-to-date by periodical revisions.
Includes index.
Holding library: 国立国会図書館
Call No.: PC81-11
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006257567
http://id.ndl.go.jp/bib/000006257567
Bibliographic Record Category (NDL): 211