The chemical composition of foods, by R. A. McCance and E. M. Widdowson. 2d rev. ed. ...

The chemical composition of foods, by R. A. McCance and E. M. Widdowson.

2d rev. ed. ...

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Material Type: 図書
Title: The chemical composition of foods, by R. A. McCance and E. M. Widdowson.
Edition: 2d rev. ed. ...
Author Heading: McCance, Robert Alexander, 1899-1993 ( 00524306 )Authorities
Widdowson, Elsie May, 1906-2000 ( 00527316 )Authorities
Publication, Distribution, etc.: Brooklyn, N.Y. : Chemical publishing co., inc.
Publication Date: [c1947]
Publication Date (W3CDTF): 1947
Extent: 4 p. l., [5]-156 p. incl. tables. 22 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food -- Analysis.
Food Analysis -- Tables.
Alimentos (Composicao)
LCC: TX545
DDC: 641.1
NDLC: PC25
Note (General): "References": p. 149.
Holding library: 国立国会図書館
Call No.: PC25-9
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006262275
http://id.ndl.go.jp/bib/000006262275
LC Control Number: 47002428
https://lccn.loc.gov/47002428
Bibliographic Record Category (NDL): 211