The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...

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Material Type: 図書
Title: The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...
Author Heading: McNair, James Birtley, 1889-
Publication, Distribution, etc.: Los Angeles : Westernlore Press
Publication Date: [1947]
Publication Date (W3CDTF): 1947
Extent: xi, 290 p. port., illus. 24 cm.
Alternative Title: Fermentation acids.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Fatty acids -- Analysis.
Biochemistry.
Chemistry, Analytic -- Quantitative.
LCC: QD305.A2
DDC: 547.2
Note (Bibliography): "Use of Duclaux method on various substances" (bibliography) : p. 235-236. Bibliography: p. 245-277.
Holding library: 国立国会図書館
Call No.: 547.2-M169a
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006264146
http://id.ndl.go.jp/bib/000006264146
LC Control Number: 47007013 //r903
https://lccn.loc.gov/47007013
Bibliographic Record Category (NDL): 211