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図書

The pheasant. Natural history, by H.A. Macpherson. Shooting, by A.J. Stuart-Wortley. Cookery, by Alexander Innes Shand. (Fur, feather, and fin series)

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The pheasant. Natural history, by H.A. Macpherson. Shooting, by A.J. Stuart-Wortley. Cookery, by Alexander Innes Shand.

(Fur, feather, and fin series)

Call No. (NDL)
特38-0136
Bibliographic ID of National Diet Library
000006264479
Material type
図書
Author
Macpherson, Hugh Alexander, 1858-1901.
Publisher
Longmans, Green
Publication date
1912.
Material Format
Paper
Capacity, size, etc.
265 p. illus. 20 cm.
NDC
-
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Paper

Material Type
図書
Publication, Distribution, etc.
Publication Date
1912.
Publication Date (W3CDTF)
1912
Extent
265 p. illus. 20 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng