Japanese cooking / Peter and Joan Martin ; with a foreword by Sir John Pilcher ; illustrations by Clifton Karhu. (Penguin handbooks)

Japanese cooking / Peter and Joan Martin ; with a foreword by Sir John Pilcher ; illustrations by Clifton Karhu.

(Penguin handbooks)

Notes on use

Note (General)：: Originally published: London : Deutsch, 1970.Includes index.ISBN 0-14-046175-2.

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Material Type: 図書
ISBN: 0140461752 (pbk)
Title: Japanese cooking / Peter and Joan Martin ; with a foreword by Sir John Pilcher ; illustrations by Clifton Karhu.
Series Title: Penguin handbooks
Author Heading: Melville, James, 1931- ( 00449738 )Authorities
Martin, Joan.
Publication, Distribution, etc.: Harmondsworth : Penguin
Publication Date: 1978.
Publication Date (W3CDTF): 1978
Extent: 208 p. : ill. ; 18 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Cookery, Japanese.
Food: Japanese dishes - Recipes.
LCC: TX724.5.J3
DDC: 641.5952
NDLC: EF27
Note (General): Originally published: London : Deutsch, 1970.
Includes index.
ISBN 0-14-046175-2.
Holding library: 国立国会図書館
Call No.: EF27-60
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006268263
http://id.ndl.go.jp/bib/000006268263
UKMARC No.: 78028548
Bibliographic Record Category (NDL): 211