Meat in the foodservice industry.

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Note (General)：: Published by the National Live Stock and Meat Board in cooperation with National Association of Meat Purveyors.

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Material Type: 図書
Title: Meat in the foodservice industry.
Author Heading: National Live Stock and Meat Board.
National Association of Meat Purveyors.
Publication, Distribution, etc.: Chicago : National Live Stock and Meat Board
Publication Date: c1975.
Publication Date (W3CDTF): 1975
Extent: 80 p. : ill. ; 29 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Meat industry and trade.
Meat.
NDLC: PC81
Note (General): Published by the National Live Stock and Meat Board in cooperation with National Association of Meat Purveyors.
Holding library: 国立国会図書館
Call No.: PC81-6
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006270849
http://id.ndl.go.jp/bib/000006270849
Bibliographic Record Category (NDL): 211