図書

A nevv booke of cookerie. VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all sorts of iellyes, and other made-dishes for service; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I. M. London, Printed for I. Browne, 1615. (The English experience, its record in early printed books published in facsimile, no. 479)

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A nevv booke of cookerie. VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all sorts of iellyes, and other made-dishes for service; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I. M. London, Printed for I. Browne, 1615.

(The English experience, its record in early printed books published in facsimile, no. 479)

Call No. (NDL)
EF27-43
Bibliographic ID of National Diet Library
000006281579
Material type
図書
Author
Murrell, John, 17th cent.ほか
Publisher
Theatrum Orbis Terrarum
Publication date
1972]
Material Format
Paper
Capacity, size, etc.
78 p. 16 cm.
NDC
-
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Notes on use

Note (General):

Cover title: A new booke of cookerie.Many errors in paging.S.T.C. no. 18299.

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Paper

Material Type
図書
Publication Date
1972]
Publication Date (W3CDTF)
1972
Extent
78 p. 16 cm.
Alternative Title
New booke of cookerie.
Place of Publication (Country Code)
NL