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図書

Natural chelating polymers; alginic acid, chitin, and chitosan [by] R. A. A. Muzzarelli. [1st ed.] (International series of monographs in analytical chemistry, v. 55)

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Natural chelating polymers; alginic acid, chitin, and chitosan [by] R. A. A. Muzzarelli.

[1st ed.]

(International series of monographs in analytical chemistry, v. 55)

Call No. (NDL)
PA111-24
Bibliographic ID of National Diet Library
000006281862
Material type
図書
Author
Muzzarelli, Riccardo A. A., 1937-
Publisher
Pergamon Press
Publication date
[1973]
Material Format
Paper
Capacity, size, etc.
xii, 254 p. illus. 21 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0080172350
Edition
[1st ed.]
Publication Date
[1973]
Publication Date (W3CDTF)
1973
Extent
xii, 254 p. illus. 21 cm.