Proteins in human nutrition. Edited by J. W. G. Porter and B. A. Rolls.

• Material Type: 図書
• ISBN: 0125629508
• Title: Proteins in human nutrition. Edited by J. W. G. Porter and B. A. Rolls.
• Author Heading: Porter, J. W. G. (Joseph William Geoffrey); Rolls, B. A.; International Union of Food Science and Technology.; International Union of Nutritional Sciences.; NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation (1972 : Reading, Eng.)
• Publication, Distribution, etc.: London : Academic Press; New York : Academic Press
• Publication Date: 1973.
• Publication Date (W3CDTF): 1973
• Extent: xi, 560 p. illus. 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Proteins in human nutrition -- Congresses.; Nutrition -- Congresses.; Food supply -- Congresses.; Dietary Proteins -- congresses.
• LCC: QP551
• DDC: 641.1/2
• NDLC: SC87
• Note (General): "Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences."
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: SC87-15
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006282262; http://id.ndl.go.jp/bib/000006282262
• LC Control Number: 72012277; https://lccn.loc.gov/72012277
• Bibliographic Record Category (NDL): 211