Food chemicals codex. Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council. 1st ed. ([National Research Council] Publication 1406)

Food chemicals codex. Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.

1st ed.

([National Research Council] Publication 1406)

Call No. (NDL): 614.31-N277f
Bibliographic ID of National Diet Library: 000006283899

Material type: 図書

Author: National Research Council (U.S.) . Food Protection Committee.

Publisher: National Academy of Sciences, National Research Council

Publication date: 1966.

Material Format: Paper

Capacity, size, etc.: xv, 846 p. illus. 24 cm.

NDC: -

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Notes on use

Note (General)：: Kept up to date by supplements and interim revisions.

Detailed bibliographic record

Contents：: eaf form between 1963 and 1966.(Provided by: 国立国会図書館蔵書)

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Paper

Material Type: 図書
Title: Food chemicals codex. Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.
Edition: 1st ed.
Series Title: [National Research Council] Publication 1406
Author Heading: National Research Council (U.S.) . Food Protection Committee.
Publication, Distribution, etc.: Washington : National Academy of Sciences, National Research Council
Publication Date: 1966.
Publication Date (W3CDTF): 1966
Extent: xv, 846 p. illus. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food additives.
LCC: TX553.A3
DDC: 614.31
664/.06/0211873
Note (General): Kept up to date by supplements and interim revisions.
Holding library: 国立国会図書館
Call No.: 614.31-N277f
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006283899
http://id.ndl.go.jp/bib/000006283899
LC Control Number: 66061563 //r922
https://lccn.loc.gov/66061563
Bibliographic Record Category (NDL): 211