Typical Japanese cooking; edited by the Japanese Cooking Companions.

Typical Japanese cooking; edited by the Japanese Cooking Companions.

Call No. (NDL): Y73-218
Bibliographic ID of National Diet Library: 000006286982

Material type: 図書

Author: Japanese Cooking Companions.

Publisher: Japan Publications

Publication date: [1970]

Material Format: Paper

Capacity, size, etc.: 128 p. illus. 27 cm.

NDC: -

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Paper

Material Type: 図書
Title: Typical Japanese cooking; edited by the Japanese Cooking Companions.
Author Heading: Japanese Cooking Companions.
Publication, Distribution, etc.: Tokyo : Japan Publications
Publication Date: [1970]
Publication Date (W3CDTF): 1970
Extent: 128 p. illus. 27 cm.
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: Cookery, Japanese.
LCC: TX724.5.J3
NDLC: Y73
Holding library: 国立国会図書館
Call No.: Y73-218
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006286982
http://id.ndl.go.jp/bib/000006286982
LC Control Number: 74133861
https://lccn.loc.gov/74133861
Bibliographic Record Category (NDL): 211