図書

Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.

Icons representing 図書

Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.

Call No. (NDL)
PA411-19
Bibliographic ID of National Diet Library
000006290523
Material type
図書
Author
Olson, Alfred C.ほか
Publisher
Plenum Press
Publication date
[1974]
Material Format
Paper
Capacity, size, etc.
x, 268 p. illus. 26 cm.
NDC
-
View All

Notes on use

Note (General)：

"Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973."

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0306307898
Title
Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.
Author Heading
Olson, Alfred C.
Cooney, Charles L., 1944-
American Chemical Society.
Publication, Distribution, etc.
New York : Plenum Press
Publication Date
[1974]
Publication Date (W3CDTF)
1974
Extent
x, 268 p. illus. 26 cm.
Place of Publication (Country Code)
US
Text Language Code
eng