Survey on the organisation of marketing poultry meat with special emphasis on broilers. (Documentation in food and agriculture, 58)

Survey on the organisation of marketing poultry meat with special emphasis on broilers.

(Documentation in food and agriculture, 58)

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Survey on the organisation of marketing poultry meat with special emphasis on broilers.
Series Title: Documentation in food and agriculture, 58
Title Heading: Documentation in agriculture and food ; 58.
Author Heading: 経済協力開発機構ケイザイキョウリョクカイハツキコウ ( 00268474 )Authorities
Publication, Distribution, etc.: Paris : OECD
Publication Date: [1962]
Publication Date (W3CDTF): 1962
Extent: 193 p. illus. 24 cm.
Place of Publication (Country Code): FR
Text Language Code: eng
Subject Heading: Poultry -- Marketing.
Broilers (Poultry)
NDLC: DM1
DM456
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: DM1-5(58)
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006291785
http://id.ndl.go.jp/bib/000006291785
Bibliographic Record Category (NDL): 211