Introductory meat hygiene.

• Material Type: 図書
• Title: Introductory meat hygiene.
• Author Heading: Petersen, G. V.; Massey University. Faculty of Veterinary Science.
• Publication, Distribution, etc.: Palmerston North : Faculty of Veterinary Science, Massey University
• Publication Date: [1979]
• Publication Date (W3CDTF): 1979
• Extent: 141 p. 26 cm.
• Place of Publication (Country Code): NZ
• Text Language Code: eng
• NDLC: PC81
• Note (General): "V.P.P.H. publication, no. 9."
• Holding library: 国立国会図書館
• Call No.: PC81-33
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006298778; http://id.ndl.go.jp/bib/000006298778
• Bibliographic Record Category (NDL): 211