Guidelines on meat hygiene, inspection, and preservation and meat inspection regulations (revised) / National Meat Inspection Commission.

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Material Type: 図書
Title: Guidelines on meat hygiene, inspection, and preservation and meat inspection regulations (revised) / National Meat Inspection Commission.
Author Heading: Philippines. National Meat Inspection Commission.
Publication, Distribution, etc.: Manila : The Commission
Publication Date: 1977.
Publication Date (W3CDTF): 1977
Extent: x, 132 p. : ill. ; 26 cm.
Place of Publication (Country Code): PH
Text Language Code: eng
NDLC: AP6-541
A566
Holding library: 国立国会図書館
Call No.: AP6-541-6
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006299945
http://id.ndl.go.jp/bib/000006299945
LC Control Number: 79101880
https://lccn.loc.gov/79101880
Bibliographic Record Category (NDL): 211