Le Problème du pain. (Nutrition, exposés pub. sous la direction de Émile F. Terroine ... V-VI, XIII.)

Le Problème du pain.

(Nutrition, exposés pub. sous la direction de Émile F. Terroine ... V-VI, XIII.)

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Contents：: --I. Guillemet, Raymond. Les méthodes da̓ppréciation de la valeur boulangèr des farines et des blés. 1937II. Guillemet, Raymond. La fermentation panai...

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Material Type: 図書
Title: Le Problème du pain.
Series Title: Nutrition, exposés pub. sous la direction de Émile F. Terroine ... V-VI, XIII.
Author Heading: Guillemet, Raymond.
Potel, Pierre, 1905-
Publication, Distribution, etc.: Paris : Hermann & cie
Publication Date: 1937.
Publication Date (W3CDTF): 1937
Extent: 3 v. illus., plates, diagrs. 25 cm.
Place of Publication (Country Code): FR
Text Language Code: fre
Subject Heading: Bread.
Flour.
LCC: Q111
DDC: 641.13
Note (General): Actualité scientifiques et industrielles, 559-560, 582.
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: 641.13-P861p
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006303782
http://id.ndl.go.jp/bib/000006303782
LC Control Number: agr38000587
https://lccn.loc.gov/agr38000587
Bibliographic Record Category (NDL): 211