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図書

Egg formation and production / edited by P. M. Freeman and P. E. Lake. (Poultry science symposium ; no. 8)

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Egg formation and production / edited by P. M. Freeman and P. E. Lake.

(Poultry science symposium ; no. 8)

Call No. (NDL)
RB675-8
Bibliographic ID of National Diet Library
000006303916
Material type
図書
Author
Freeman, Barry Metcalfeほか
Publisher
British Poultry Science Ltd : [Distributed by Oliver and Boyd]
Publication date
1972.
Material Format
Paper
Capacity, size, etc.
vii, 216 p., [12] p. of plates : ill. ; 25 cm.
NDC
-
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Notes on use

Note (General):

Symposium organized by a working party consisting of members of the Scientific Advisory Committee, British Poultry Science Ltd., and the United Kingdo...

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Paper

Material Type
図書
ISBN
0902727044
Publication Date
1972.
Publication Date (W3CDTF)
1972
Extent
vii, 216 p., [12] p. of plates : ill. ; 25 cm.
Place of Publication (Country Code)
GB