Food technology, by Samuel C. Prescott and Bernard E. Proctor. 1st ed.

Food technology, by Samuel C. Prescott and Bernard E. Proctor.

1st ed.

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Material Type: 図書
Title: Food technology, by Samuel C. Prescott and Bernard E. Proctor.
Edition: 1st ed.
Author Heading: Prescott, Samuel Cate, 1872-1962 ( 001096120 )Authorities
Proctor, Bernard E. (Bernard Emerson) , 1901-1959.
Publication, Distribution, etc.: New York and London : McGraw-Hill book company, inc.
Publication Date: 1937.
Publication Date (W3CDTF): 1937
Extent: ix, 630 p. illus., diagrs. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food supply.
Food -- Preservation.
LCC: TX353
DDC: 664
Note (Bibliography): Includes "References."
Holding library: 国立国会図書館
Call No.: 664-P933f
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006304620
http://id.ndl.go.jp/bib/000006304620
LC Control Number: 37011103
https://lccn.loc.gov/37011103
Bibliographic Record Category (NDL): 211