Financial planning and control in the meat industry. Prepared by Price, Waterhouse & Co. in cooperation with the Accounting Committee, American Meat Institute.

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Material Type: 図書
Title: Financial planning and control in the meat industry. Prepared by Price, Waterhouse & Co. in cooperation with the Accounting Committee, American Meat Institute.
Author Heading: Price, Waterhouse & Co.
American Meat Institute. Accounting Committee.
Publication, Distribution, etc.: Chicago : AMI Center for Continuing Education
Publication Date: [1967]
Publication Date (W3CDTF): 1967
Extent: viii, 273 p. illus. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Meat industry and trade -- Finance.
LCC: HD9410.5
DDC: 658.1/5967
NDLC: DM456
Note (Bibliography): Bibliography: p. 268-270.
Holding library: 国立国会図書館
Call No.: DM456-28
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006304947
http://id.ndl.go.jp/bib/000006304947
LC Control Number: 67007691 //r84
https://lccn.loc.gov/67007691
Bibliographic Record Category (NDL): 211