図書

A short guide to fish preservation with special reference to West African conditions, by G. C. Rawson. With a chapter by Florence A. Sai.

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A short guide to fish preservation with special reference to West African conditions, by G. C. Rawson. With a chapter by Florence A. Sai.

Call No. (NDL)
664.9-R262s
Bibliographic ID of National Diet Library
000006308970
Material type
図書
Author
Rawson, G. C.ほか
Publisher
Food and Agriculture Organization of the United Nations
Publication date
1966.
Material Format
Paper
Capacity, size, etc.
viii, 67, [1] p. illus. 23 cm.
NDC
-
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Notes on use

Note (General)：

"Suggestions for further reading": p. [68]

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Paper

Material Type
図書
Title
A short guide to fish preservation with special reference to West African conditions, by G. C. Rawson. With a chapter by Florence A. Sai.
Author Heading
Rawson, G. C.
Sai, Florence A.
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Rome : Food and Agriculture Organization of the United Nations
Publication Date
1966.
Publication Date (W3CDTF)
1966
Extent
viii, 67, [1] p. illus. 23 cm.
Text Language Code
eng
Subject Heading
Fishery products -- Preservation.
Fisheries -- Africa, West.
LCC
TX612.F5