Handbook of the food processing, distribution, and retailing sectors = Guide de la transformation, la distribution et vente au détail des aliments / Saiyed H. Rizvi ; edited by Communications Branch, Agriculture Canada. (Publication)

Handbook of the food processing, distribution, and retailing sectors = Guide de la transformation, la distribution et vente au détail des aliments / Saiyed H. Rizvi ; edited by Communications Branch, Agriculture Canada.

(Publication)

Call No. (NDL): DT653-19
Bibliographic ID of National Diet Library: 000006313169

Material type: 図書

Author: Rizvi, Saiyed M. H.

Publisher: Agriculture Canada, Marketing and Economics Branch

Publication date: 1983.

Material Format: Paper

Capacity, size, etc.: 196 p. ; 28 cm.

NDC: -

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Notes on use

Note (General)：: English and French.

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Paper

Material Type: 図書
Title: Handbook of the food processing, distribution, and retailing sectors = Guide de la transformation, la distribution et vente au détail des aliments / Saiyed H. Rizvi ; edited by Communications Branch, Agriculture Canada.
Series Title: Publication
Author/Editor (Series Title): Marketing and Economics Branch, Agriculture Canada
no. 83/1
Title Heading: Publication (Canada. Agriculture Canada. Marketing and Economics Branch) ; no. 83/1.
Author Heading: Rizvi, Saiyed M. H.
Publication, Distribution, etc.: Ottawa : Agriculture Canada, Marketing and Economics Branch
Publication Date: 1983.
Publication Date (W3CDTF): 1983
Extent: 196 p. ; 28 cm.
Alternative Title: Guide de la transformation, la distribution et vente au détail des aliments.
Place of Publication (Country Code): CA
Text Language Code: eng
Subject Heading: Food industry and trade -- Canada -- Statistics.
Grocery trade -- Canada -- Statistics.
NDLC: DT653
Note (General): English and French.
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: DT653-19
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006313169
http://id.ndl.go.jp/bib/000006313169
Bibliographic Record Category (NDL): 211