図書

Handbook of the food processing, distribution, and retailing sectors = Guide de la transformation, la distribution et vente au détail des aliments / Saiyed H. Rizvi ; edited by Communications Branch, Agriculture Canada. (Publication)

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Handbook of the food processing, distribution, and retailing sectors = Guide de la transformation, la distribution et vente au détail des aliments / Saiyed H. Rizvi ; edited by Communications Branch, Agriculture Canada.

(Publication)

Call No. (NDL)
DT653-19
Bibliographic ID of National Diet Library
000006313169
Material type
図書
Author
Rizvi, Saiyed M. H.
Publisher
Agriculture Canada, Marketing and Economics Branch
Publication date
1983.
Material Format
Paper
Capacity, size, etc.
196 p. ; 28 cm.
NDC
-
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Notes on use

Note (General)：

English and French.

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Paper

Material Type
図書
Title
Handbook of the food processing, distribution, and retailing sectors = Guide de la transformation, la distribution et vente au détail des aliments / Saiyed H. Rizvi ; edited by Communications Branch, Agriculture Canada.
Series Title
Publication
Author/Editor (Series Title)
Marketing and Economics Branch, Agriculture Canada
no. 83/1
Title Heading
Publication (Canada. Agriculture Canada. Marketing and Economics Branch) ; no. 83/1.
Author Heading
Rizvi, Saiyed M. H.
Publication, Distribution, etc.
Ottawa : Agriculture Canada, Marketing and Economics Branch
Publication Date
1983.
Publication Date (W3CDTF)
1983
Extent
196 p. ; 28 cm.