図書

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

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Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

Call No. (NDL)
PC21-51
Bibliographic ID of National Diet Library
000006314095
Material type
図書
Author
Rockland, Louis B.ほか
Publisher
Academic Press
Publication date
1981.
Material Format
Paper
Capacity, size, etc.
xviii, 921 p. : ill. ; 24 cm.
NDC
-
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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
0125913508
Title
Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.
Author Heading
Rockland, Louis B.
Stewart, George Franklin, 1908-
International Union of Food Science and Technology.
International Symposium on Properties of Water, 2d, Osaka, 1978.
Publication, Distribution, etc.
New York : Academic Press
Publication Date
1981.
Publication Date (W3CDTF)
1981
Extent
xviii, 921 p. : ill. ; 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng