図書

La mer; ouvrage publié sous la direction de V. Romanovsky, Claude Francis-Bœuf [et] Jacques Bourcart, avec la collaboration de P. Bohé [et al.] 16 hors-texte en couleurs, 870 illustrations.

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La mer; ouvrage publié sous la direction de V. Romanovsky, Claude Francis-Bœuf [et] Jacques Bourcart, avec la collaboration de P. Bohé [et al.] 16 hors-texte en couleurs, 870 illustrations.

Call No. (NDL)
551.46-R759m
Bibliographic ID of National Diet Library
000006314928
Material type
図書
Author
Romanovsky, Vsevoled, 1912-
Publisher
Larousse
Publication date
[1953]
Material Format
Paper
Capacity, size, etc.
502 p. illus. (part col.) maps. 30 cm.
NDC
-
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Notes on use

Note (General):

Erratum slip inserted.

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Paper

Material Type
図書
Publication, Distribution, etc.
Publication Date
[1953]
Publication Date (W3CDTF)
1953
Extent
502 p. illus. (part col.) maps. 30 cm.
Place of Publication (Country Code)
FR
Text Language Code
fre